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Lehmann's Bakery
FDA and Business Development Consulting

 

Provided consulting assistance due to Lehmann's receiving an FDA Warning letter for misbranding and mislabeling products as well as other related issues.

Received approval from the Wisconsin Department of Agriculture, representing the FDA for modifications to their Nutrition Fact Panels (12 products), Ingredient list and actions taken to address related violations and other issues.

     
 

  Sample: Approved label

 
    

Nutrition Facts

Serving Size about 1.8 oz (52g) Serving Per Container 15

Amount Per Serving

Calories 150       Calories from Fat 50

%Daily Value*

TotalFat11g                                17%

Saturated Fat 5g                               25%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg                                            0%

Sodium 105mg                                                     4%

Potassium 20mg                       1%

Total Carbohydrate 23g   8%

DietaryFiber1g                                     4%

Sugars8g

Sugar Alcohol 0g

Protein 1g

VitaminA0%              •           VitaminC2%

Calcium 0%               •                Iron 2%

Thiamin 71%             •         Riboflavin 2%

Niacin 4%                               •             Folate 2%

Iodine 6%                                •      Manganese 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Calories:                                                2,000       2,500

Total Fat            Less than        65g          80g

Sat Fat                     Less than        20g          25g

Cholesterol        Less than        300mg     300mg

Sodium              Less than           2,400mg 2,400mg

Total Carb                          300g        375g

Dietary Fiber                    25g          30g

Allergen Information:

Your health is of utmost concern to us. Please be aware that Lehmann’s Bakery products may contain traces of allergens (soybeans, egg, milk, peanuts, tree nuts, wheat) or food sensitivities from a manufacturing facility and preparation on site. The allergen information provided is based on standard product formulations. Product variations may occur based on regional differences, ingredient substitutions, seasonal conditions, and/or differences in product production at our suppliers.